Linda’s Yummy Banana-Nut Bread

6 Large or 8 medium Bananas, very ripe

4 Eggs

2 C. granulated Sugar

1/4 C. Vegetable Oil

4 C. all-purpose Flour

1 teasp. Baking Soda

2 teasp.Salt

2 teasp. Baking Powder

1/2 C. chopped Walnuts

Grease and flour two 8 x 4-inch loaf pans and set aside.
Preheat oven to 325 degrees. Oven Rack centered.

Peel bananas and place in a large mixing bowl, mash bananas well.  Add eggs, sugar, and oil and mix until well blended.  In a separate bowl, mix flour, baking soda, salt, and baking powder.  Add to banana mixture.  Mix until blended.  Add nuts and mix briefly. Do not over mix.  Pour into prepared pans. Bake 45 to 50 minutes, or until wooden toothpick inserted in center comes out clean.  Turn Loaves out onto wire racks to cool.  Makes 2 loaves.  (May use thawed, frozen bananas.  I also line my pans with wax paper

to keep the bread moist when freezing; and also keeps the pans clean.)